Acupuncture Treats Food Poisoning
In This Issue
- Acupuncture Treats Food Poisoning
- Points for Food Poisoning
- How to Prevent Food Poisoning
- Ginger Aids Digestion
- Study: Ginger and E. coli
Every year millions of people suffer from bouts of vomiting and diarrhea due to food poisoning. The Centers for Disease Control and Prevention (CDC) estimates that there are as many as 33 million cases of food poisoning in the United States annually.
While most cases are mild and pass so rapidly that they are never diagnosed, occasionally a severe outbreak creates a newsworthy public health hazard. The recent outbreak in the United States is such a case. More than 11 weeks into the biggest Salmonella outbreak linked to fresh produce ever in the United States, a strain of Salmonella has sickened over 869 people across the country, causing tomatoes to be pulled from shelves and restaurants.
Acupuncture and Oriental medicine can be of great help when it comes to relieving symptoms of and recovering from food poisoning. In most cases, the recommendation for food poisoning is to rest and drink plenty of fluids. Acupuncture and Oriental medicine can actually relieve symptoms, hasten recovery and also strengthen the digestive system to prevent future incidents of food poisoning, avert the development of chronic immune deficiencies and increase energy levels.
What is Food Poisoning?
Food poisoning is a general term for any illness arising from eating contaminated foods. Also known as foodborne illness, infectious diarrhea or gastroenteritis, food poisoning is generated by a variety of microorganisms including bacteria, viruses and parasites. The most common bacteria to cause food poisoning are Salmonella,
Staphylococcus aureus, E. coli and Shigella.
Food poisoning is marked by severe diarrhea, fever, cramping, abdominal pain, flu-like symptoms, vomiting and diarrhea. Most cases of food poisoning clear up on their own within a week without any medical assistance; however, it can take several months before bowel habits return to normal. Often the digestive system is severely weakened after a bout of food poisoning, making the infected person more susceptible to food poisoning in the future. A small number of persons with food poisoning develop an autoimmune disease called Reiter’s syndrome. It can last for months or years, and can lead to chronic arthritis.
Diagnosis and Treatment of Food Poisoning
In Oriental medicine, food poisoning is recognized as dampness and heat in the stomach and intestines due to the ingestion of unclean food or drink. Traditionally, damp heat conditions were seen mostly in the summer months when heat and humidity are at their peak. It is interesting to note that the CDC confirms that most cases occur in the warm months between July and October.
Treatment of food poisoning is rest and hydration to prevent fluid and electrolyte loss through vomiting and diarrhea. Acupuncture and Oriental medicine can be used to relieve nausea and vomiting, hasten recovery by assisting the body to eliminate the pathogen faster, and strengthen the digestive system to prevent any reoccurrences as well as the development of a chronic immune disorder.
A simple diet of clear fluids and small, frequent meals consisting of bland, soft, easy to digest foods is usually recommended. The B.R.A.T. diet is commonly prescribed during active bouts of vomiting and diarrhea. B.R.A.T. is an acronym for bananas, rice, applesauce and toast.
The Acupuncture Treatment
Generally, the acupuncture treatment is aimed at draining dampness and heat from the intestines to remove the pathogen while simultaneously calming the stomach to stop nausea and vomiting. After the acute symptoms subside, acupuncture treatments are focused on strengthening the digestive system and improving energy levels to bring about a full recovery.
Is your digestive system functioning as well as it could? Acupuncture and Oriental medicine are extremely effective at treating a wide array of digestive disorders. Please call us for more information or to schedule an appointment.
Points for Food Poisoning
While many different acupuncture points are used, depending on your specific symptoms and the state of your overall health, here are some acupuncture points that are commonly used to treat gastroenteritis:
Stomach 25 (St 25) and Ren 4 (Co 4) are two acupuncture points located on the abdomen around the umbilicus. They are used for abdominal pain, cramping and to drain heat and damp from the intestines.
Stomach 36 (St 36) is located on the shin, below the knee. It is a very powerful point used to adjust and balance the physiological activity of the digestive system and relieve stomach pain. It is one of the major points on the body for the GI tract. It triggers the body to increase the secretion of hydrochloric acid, dissolve food and move it out of the stomach and intestines.
Pericardium 6 (Pc 6) is located two finger breadths above the inside of the wrist. This acupuncture point alleviates nausea.
How to Prevent Food Poisoning
Here are four simple guidelines to ensure that your summer holidays are not memorable for all the wrong reasons: clean, separate, cook and chill.
Clean: Wash hands, surfaces, utensils and platters often. Rinse all produce in cold running water before peeling, cutting or eating.
Separate: Keep foods that won’t be cooked separate from raw meat and poultry. Don’t use the same platter and utensils for raw and cooked meat and poultry.
Cook: Cook food to a safe minimum internal temperature to destroy harmful bacteria.
Chill: Refrigerate any leftovers promptly in shallow containers.
* If you are ill with diarrhea or vomiting, do not prepare food for others, especially infants, the elderly and those with weakened immune systems since they are more vulnerable to infection.
Ginger Aids Digestion
Did you know that ginger is always served with sushi because of its ability to prevent food poisoning?
Ginger has been found to increase the secretion of gastric juice and the production of hypochloride. This means that food is digested more quickly; creating an unfriendly environment for bacteria that could wreak havoc with your stomach and intestines.
Ginger works as well at treating the symptoms of food poisoning as it does preventing them. In fact, ginger can be used for most digestive upsets that involve nausea, vomiting, cramping, abdominal pain, indigestion or diarrhea.
Whether your digestive problem is due to eating contaminated food, stomach flu, pregnancy or motion sickness, ginger is one of the most effective agents around.
Study: Ginger and E. coli
“Newest” Tool in Global Fight Against Childhood Killer? Ginger
Could one of the most widely used herbs in cooking around the world be just the right medicine for one of the deadliest conditions children face around the world?
That’s the promise pointed at by a new study published in the October, 2007 issue of the American Chemical Society’s Journal of Agricultural and Food Chemistry.
In this study, researchers in Taiwan looked at the role of a ginger extract in blocking the toxin that causes 210 million cases of diarrhea worldwide. The toxin is produced by enterotoxigenic E. coli, which accounts for 380,000 worldwide deaths annually. The study found that zingerone, a compound in ginger, was the likely compound responsible for blocking the toxin.
Further study is needed to confirm these findings and determine appropriate dosage, especially for infants. But this natural wonder offers a very inexpensive alternative to drug therapy and great hope to thousands of children in poor countries around the world.
Source: American Chemical Society’s Journal of Agricultural and Food Chemistry